About Regan

Regan Regan Hofmann is an unaccredited supertaster whose writing about food can be found at NYPress.com and FirstWeFeast.com, among others. She has lots of opinions, which she shares on Twitter @Regan_Hofmann

Website: http://Regan

Author Archives: Regan

Imbibe’s Afternoon Punch Break

May 28th, 2013 | by Regan

One of The Dead Rabbit’s hallmarks is its "welcome punch," a tiny teacup for every patron who sets foot in the bar, whether for an afternoon pick-me-up or a late-night last round

The History and Evolution of Sherry in Cocktails

May 15th, 2013 | by Regan

Long the territory of grannies and teetotalers, sherry's good name is finally being restored, thanks to a few vocal advocates and centuries of Spanish tradition that refused to be swayed by the changing trends

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