Blog

Flavor Balance in Cocktails

Published on May 28th, 2014 | by Jackie

I was fortunate enough to be able to attend a seminar led by Philip Duff at the Saveur Test Kitchen, Equilibrium: Mastering Flavor Balance in Cocktails . Everyone in the class had their own little cocktail station setup so that we could follow along. As we made different cocktails we discussed a lot of the concepts that contribute to a balance of flavor in cocktails (things like dilution or synergy)... Read More


Blog

The Three Phases of Hospitality

Published on May 28th, 2014 | by Jackie

Many of the seminars during the Industry Invitational are based around spirits or cocktails (obviously!). I loved attending the Three Phases of Hospitality because we talked about the experience you have when visiting our favorite cocktail establishments... Read More


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Cocktails for a Crowd

Published on May 23rd, 2014 | by Adrienne

Happy Long Weekend! We hope you’re taking the opportunity to party it up on roof decks, beaches and outdoor bars. While you’re at it, spice up your beverages with something a bit more exciting than beers [&hellip... Read More


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Manhattan Cocktail Classic: Spirits on our Radar

Published on May 16th, 2014 | by Jackie

One of the great things that happens during the Industry Invitational is the walk around tasting, where we get to taste spirts and talk with brand representatives/distillers. There were a ton of great finds this year! [&hellip... Read More


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