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Flavor Balance in Cocktails

May 28th, 2014 | by Jackie

I was fortunate enough to be able to attend a seminar led by Philip Duff at the Saveur Test Kitchen, Equilibrium: Mastering Flavor Balance in Cocktails . Everyone in the class had their own little cocktail station setup so that we could follow along. As we made different cocktails we discussed a lot of the concepts that contribute to a balance of flavor in cocktails (things like dilution or synergy)


The Three Phases of Hospitality

May 28th, 2014 | by Jackie

Many of the seminars during the Industry Invitational are based around spirits or cocktails (obviously!). I loved attending the Three Phases of Hospitality because we talked about the experience you have when visiting our favorite cocktail establishments


Cocktails for a Crowd

May 23rd, 2014 | by Adrienne

Happy Long Weekend! We hope you’re taking the opportunity to party it up on roof decks, beaches and outdoor bars. [&hellip



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