Browsing the "Schmoozing with clients/work people" Category

The Dead Rabbit

February 28th, 2013 | by Dipsology

One of this year's most anticipated openings, The Dead Rabbit gives non-FiDi people a reason to trek down there.


August 23rd, 2012 | by Dipsology

Neta is an omakase-style sushi restaurant headed by ex-Masa and Bar Masa executive chefs. And now, they've also got top notch cocktails, courtesy of bar manager Aaron Polsky.

Lamb’s Club

July 18th, 2012 | by Dipsology

Retro glam, the occasional Broadway show tune and stellar drinks make this a great place for unwind after a long day

Monkey Bar

July 15th, 2012 | by Dipsology

A newly re-imagined classic, the Monkey Bar has been restored to its prior glory with a cocktail menu - courtesy of Julie Reiner of Brooklyn's Clover Club - to match

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