Published on July 23rd, 2012 | by Dipsology0
Should you feel the need for a little three-star dining to go with your cocktail, Le Bernardin is the place for you. Go for the whole shebang and reserve a table, or grab lunch (or just a drink) at the bar. Bring your inside voice and your best behavior as you enjoy Chef Eric Ripert’s excellent fish-heavy cuisine.
Who: Upscale meals or drinks with business clients, parents, or a very fancy date
What: Brooklyn Bee, with Brooklyn Gin, Lemon, Lavender Honey, Champagne, Absinthe – a take on the classic Bee’s Knees, which is gin, honey and lemon. A refreshing and bubbly way to start a meal.
When: We like it for a good, weekday boozy lunch – especially if we aren’t paying
Pro tip: Ask for the egg dessert – it involves chocolate and caramel and is served in an eggshell
Good for: Romantic date – Splurge – Where to go when other people are paying – High power business lunch – Important occasions – Solo drinking & dining (at the bar)
Reservations: Dining room – strongly recommended, Bar – not accepted
Max Group Size: N/A
Food: Full Kitchen | Wine: Yes | Beer: Yes
Details:155 West 51st St
between 6th & 7th Ave