March 28th, 2014 | by Marysa
When Amor y Amargo first launched Double Buzz, its brunch-time coffee cocktails, late last Spring we knew it was going to be a hit. With beverage director Sother Teague and barista extrodinaire Natalie Czech making the coffee (pure, cold and delicious) and accompanying coffee cocktails it was definitely something we knew would get us out of bed on the weekends.
March 12th, 2014 | by Marysa
In this city basement bars tend to be speakeasies - dark, mysterious, sometimes hard to get into, and usually with killer cocktails. While we love a subterranean mystery, New York City is a big place and there's room in this town for a different type of basement bar. Enter, Sweetwater Social. Opening tonight, it's a bar that serves up high-end cocktails with a NYC theme and honest to goodness fun
September 10th, 2013 | by Marysa
Jägermeister. You know the name. You've had your fair share of ice cold shots of the delicious German liqueur in your youth. And hopefully, as fellow dipsologists, you've had the pleasure of a well-made Jägermeister cocktail. However, your journey with the liqueur doesn't end there. As I found out recently, you can cook with it
August 13th, 2013 | by Marysa
by Marysa Mitch Hello. My name is Marysa. I’m a woman. Some might even say a girly girl. I [&hellip
July 26th, 2013 | by Marysa
Check out our favorite places for eating & drinking in Nola in the French Quarter and beyond!
May 29th, 2013 | by Marysa
Sitting in a packed room listening to Tony Conigliaro on a Saturday afternoon while sipping on a martini is not a bad way to spend the day.