Browsing the "Saveur Test Kitchen" Tag

Flavor Balance in Cocktails

May 28th, 2014 | by Jackie

I was fortunate enough to be able to attend a seminar led by Philip Duff at the Saveur Test Kitchen, Equilibrium: Mastering Flavor Balance in Cocktails . Everyone in the class had their own little cocktail station setup so that we could follow along. As we made different cocktails we discussed a lot of the concepts that contribute to a balance of flavor in cocktails (things like dilution or synergy)

Back to Top ↑